Home / Sheeting / Natural Rubber / Tan Natural Rubber Shotblast Grade 45° shore
Common Era, Reach Compliance, RoHS Compliant and Technischer Überwachungsverein logos

Item Code: SM150

Tan Natural Rubber Shotblast Grade 45° shore

SM150 Tan Natural Rubber Shotblast Grade 45° shore is a natural rubber 45° shore hardness. Slightly harder than our ‘Para’ sheeting, this material is ideal for Shotblast, abrasive resistant applications that require a more economical quality sheeting.

  • Material Profile: See below
  • Thickness: 3.0mm to 25mm (other thickness’ on request)
  • Sheet Size: 1.4m wide in 5, 10 and 20m rolls
  • Finish: Smooth finish
  • Cutting: Standard press-tools

This Product is REACH, RoHS, PAH and CE Compliant

Other grades, colours and finishes are available – subject to minimum batch quantities

Propertiestest method
values
fps units
test method
values
metric units
SPECIFIC GRAVITYDIN 535081.2 ±0.05ASTM D2971.2 ±0.05
HARDNESSDIN 5350545 ± 5 Sh AASTM D224045 ± 5 Sh A
TENSILE STRENGTH ( min )DIN 535041425 PSIASTM D412100 kg/cm2
ELONGATION AT BREAK ( min )DIN 53504400%ASTM D412400%
ABRASION RESISTANCE ( max )DIN 53516150 mm3ASTM D5963150 mm3
COMPRESSION SET (70ºC/24 hrs/25% compression) (max)DIN 5351735%ASTM D395 METHOD B35%
TEAR RESISTANCE ( Angular ) minDIN 53515140 Lbs/InchASTM D62425 Kg/cm
CHANGE IN PROPERTIES AFTER
HEAT AGEING FOR ( 72 hrs. AT 70 ºC )ASTM D573
--- HARDNESS (Pts)+ 5 (Max)+ 5 (Max)
--- TENSILE STRENGTH (%)+ 10 / - 20+ 10 / - 20
--- ELONGATION AT BREAK (%)+ 10 / - 20+ 10 / - 20
VOLUME SWELL : AT 70ºC FOR 72 HRSASTM D 471
IN IRM OIL NO.1NOT RECOMMENDEDNOT RECOMMENDED
IN IRM OIL NO.2NOT RECOMMENDEDNOT RECOMMENDED
IN IRM OIL NO.3NOT RECOMMENDEDNOT RECOMMENDED
CHEMICAL RESISTANCE
--- OZONEFAIRASTM D 1149FAIR
--- DILUTE ACIDS AND BASESFAIRFAIR
--- CONCENTRATED ACIDS AND BASESNOT RECOMMENDEDNOT RECOMMENDED
--- OILSNOT RECOMMENDEDNOT RECOMMENDED
--- SOLVENTSNOT RECOMMENDEDNOT RECOMMENDED
TEMPERATURE RANGE-25º to + 70º C-25º to + 70º C
COLOURTANTAN

RELATED PRODUCTS

Consent

I agree to my personal data being stored and used to receive the newsletter.

This website uses cookies. If you agree to our Privacy & Cookies Policy, please click here