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Approved to US FDA21 CFR177,2600 & EU1935 and USP Class 1 V1 Compliant

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Item Code: SM136

White Food Quality NR / SBR 60° shore

Approved to US FDA21 CFR177,2600 & EU1935 and USP Class 1 V1 Compliant

CE, REACH, ROHS, TUV, FDA Logos

SM136 White Food Quality NR / SBR 60° shore is a high quality off white, food quality rubber sheeting with a hardness of 60° shore A, suitable for medium temperature applications. conforming to US FDA21 CFR177,2600 & EU1935 and USP Class 1 V1 Compliant

  • Material Profile: see below
  • Thickness: 1mm to 10mm
  • Sheet Size: 1.4m wide in 5, 10 and 20m rolls
  • Finish: Smooth finish,
  • Cutting: Standard press-tools

The component parts used and maximum levels in compound mixtures are in accordance with FDA [Food & Drug Administration – Department of Health and Human Services] part 177 – indirect food additives section 177.2600 – rubber articles for repeated use.

Other grades, colours and finishes are available – subject to minimum batch quantities

This Product is REACH, RoHS, PAH and CE Compliant

Propertiestest method
values
fps units
test method
values
metric units
SPECIFIC GRAVITYDIN 535081.5 ± 0.05ASTM D2971.5 ± 0.05
HARDNESSDIN 5350560 ± 5 Sh AASTM D224060 ± 5 Sh A
TENSILE STRENGTH ( min )DIN 535041140 PSIASTM D41260 kg/cm2
ELONGATION AT BREAK ( min )DIN 53504200%ASTM D412200%
COMPRESSION SET (70ºC/24 hrs/25% compression) (max)DIN ISO 815-140%ASTM D395 METHOD B40%
polymer content100%
TEAR RESISTANCE ( Angular ) minDIN 53515112 Lbs/InchASTM D62420 Kg/cm
CHANGE IN PROPERTIES AFTER
HEAT AGEING FOR ( 72 hrs. AT 70 ºC )ASTM D573
--- HARDNESS (Pts)+ 5 (Max)+ 5 (Max)
--- TENSILE STRENGTH (%)+ 10 / -15+ 10 / -15
--- ELONGATION AT BREAK (%)+ 10 / -15+ 10 / -15
VOLUME SWELL : AT 70ºC FOR 72 HRSASTM D 471
IN IRMOIL NO.1NOT RECOMMENDEDNOT RECOMMENDED
IN IRMOIL NO.2NOT RECOMMENDEDNOT RECOMMENDED
IN IRMOIL NO.3NOT RECOMMENDEDNOT RECOMMENDED
CHEMICAL RESISTANCE
--- OZONENOT RECOMMENDEDASTM D 1149NOT RECOMMENDED
--- DILUTE ACIDS AND BASESNOT RECOMMENDEDNOT RECOMMENDED
--- CONCENTRATED ACIDS AND BASESNOT RECOMMENDEDNOT RECOMMENDED
--- OILSNOT RECOMMENDEDNOT RECOMMENDED
--- SOLVENTSNOT RECOMMENDEDNOT RECOMMENDED
TEMPERATURE RANGE-30 º to + 70ºC-30 º to + 70ºC
COLOUROff-WhiteOff-White

Test Results:- Migration Data

(Test No. 1-i) Sensory verification of Odour/Smell

(Test No. 1-i) Sensory verification of Odour/Smell Test Specification(s)/Regulation(s): Regulation (EC) No. 1935/2004 & Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuffs;

Test method adopted: DIN 10955:2004;

Simulant(s) used: Distilled water;

Test condition(s): 100 0C or reflux for 4 hours.

Component No.Test ParameterResult (Grade)

Compliance Requirement/Limit Max.

Conclusion
(Pass/Fail)
(Refer Remark 3 on
Page No. 2)

ARating0

Less than 2.5

Pass

Note:

(Intermediate grades are allowed)

0 = no perceptible difference in odour;

1 = just perceptible difference in odour (still difficult to define);

2 = slight difference in odour;

3 = marked difference in odour

4 = strong Difference in odour

(Test No. 1-ii) Sensory verification of Taste

Test Specification(s)/Regulation(s): Regulation (EC) No. 1935/2004 & Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuffs;

Test method adopted: DIN 10955:2004;

Simulant(s) used: Distilled water;

Test condition(s): 100 0C or reflux for 4 hours.

Component No.Test ParametersResult (Grade)Compliance Requirement/Limit Max.Conclusion
(Pass/Fail)
(Refer Remark 3 on
Page No. 2)
ARating0Less than 2.5Pass

Note:

(Intermediate grades are allowed)

0 = no perceptible difference in taste;

1 = just perceptible difference in taste (still difficult to define);

2 = slight difference in taste;

3 = marked difference in taste;

4 = strong difference in taste.

(Test No. 2) Overall migration

Test Specification(s)/Regulation(s): Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuffs;

Test method(s) adopted: With reference to EN 1186-3:2002 (for 3 % acetic acid) & EN 1186-14:2002 (for 95 % ethanol and iso-octane); Simulants used: Refer below;

Test condition(s): Refer below (Note: Tests conducted under repeat-use conditions);

S.No.Simulant usedTest condition(s)

Component No.

Result (mg/kg)

13 % acetic acid100 °C or reflux for 4 hours

A

ND
295 % ethanol60 °C for 6 hours

A

ND
3Iso-octane60 °C for 4 hours

A

ND
Overall Conclusion (Pass/Fail)
Limit of Quantification: 12.0 mg/kg

Note

(1) “MG/kg” denotes milligram per kilogram:

(2) °C denotes degrees Celcius;

(3) “%” denotes per cent;

(4) “ND” denotes Not Detected

(Test No. 3) Specific migration of primary aromatic amines

Test Specification(s)/Regulation(s): Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuffs;

Test method(s) adopted: With reference to EN 13130-1:2004 followed by analysis using UV Visible Spectrophotometer;

Simulant(s) used: 3 % acetic acid;

Test condition(s): 100 °C or reflux for 4 hours (under repeat-use conditions); Equipment(s) used: UV Visible Spectrophotometer.

Component No.Result (mg/kg)Limit of Quantification (mg/KG)

Compliance Requirement/Limit Max.

Conclusion (Pass/Fail)

AND0.01

Sum of primary aromatic amines shall be less than 0.01 mg/kg

Pass

Note:

(1) “MG/kg” denotes milligram per kilogram:

(2) °C denotes degrees Celcius;

(3) “%” denotes per cent;

(4) “ND” denotes Not Detected;

(5) “UV” denotes Ultra-Violet

(Test No. 4-i) Specific migration of phthalates

Test Specification(s)/Regulation(s): Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuff;

Test method(s) adopted: With reference to EN 13130-1:2004 followed by analysis using GC MS; Simulant(s) used: 95 % ethanol;

Test condition(s): 60 °C for 6 hours (under repeat-use conditions);

Equipment(s) used: GC MS (Gas Chromatography Mass Spectrometer).

S.NoParameterCAS No.

Result (mg/kg) – Component No. A

Limit of Quantification (mg/KG)

Compliance Requirement/Limit Max.

Conclusion (Pass/Fail)

1Benzylbutyl phthalate (BBP)85-68-7

ND

0.3

Not to exceed 6 mg/kg

Pass
2Diethylhexyl phthalate (DEHP)117-81-7

ND

0.3

Not to exceed 3 mg/kg

Pass
3Dibutyl phthalate (DBP)84-74-2

ND

0.3

Not to exceed 3 mg/kg

Pass
4Dicyclohexyl phthalate (DCHP)84-61-7

ND

0.3

Not to exceed 6 mg/kg

Pass
5Diethyl phthalate (DEP)84-66-2

ND

0.3

Not to exceed 12 mg/kg

Pass
Overall Conclusion (Pass/Fail)
Pass

Note

(1) “mg/kg” denotes milligram per kilogram:

(2)”ND” denotes Not Detected;

(3) °C denotes degrees Celcius;

(4) “%” denotes per cent.

(Test No. 5) Migration of N-Nitrosamines & N-Nitrosatable substances

Test Specification(s)/Regulation(s): Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuff;

Test method adopted: Based on BS EN 12868:1999;

Equipment(s) used: Gas Chromatography Mass Spectrometer (GC MS).

Test parameterComponent No.Test Result (mg/kg)

Limit of Quantification (mg/kg)

Compliance Requirement/Limit Max.

Conclusion (Pass/Fail)

Migration of N-NitrosaminesAND

0.01

Shall be less than 0.01 mg/kg

Pass
Migration of N-Nitrosatable substancesAND

0.1

Shall be less than 0.1 mg/kg

Pass

Note:

(1) “ND” denotes NOT Detected;

(2) mg/kg denotes Milligram per Kilogram

(Test No. 6) Specific migration of butadiene (1,3-butadiene) (CAS No. 106-99-0)

Test Specification(s)/Regulation(s): Council of Europe Resolution ResAP (2004) 4 on rubber products intended to come into contact with foodstuff;

Test method(s) adopted: With reference to EN 13130-1:2004 followed by analysis as per DD CEN/TS 13130- 15:2005; Simulants used: 3 % acetic acid; Test condition(s): 100 °C or reflux for 4 hours (under repeat-use conditions); Equipment(s) used: Gas Chromatography Mass Spectrometer (GC MS);

Component No.Result (mg/kg)Method detection Limit

Compliance Requirement/Limit Max.

Conclusion (Pass/Fail)

AND0.2 mg/kgShall be less than 0.02mg/kgPass

Note:

(1) “mg/kg” denotes milligram per kilogram:

(2) °C denotes Degress Celcius;

(3) “%” denotes per cent;

(4) Denotes Not Detected

END OF TEST REPORT

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